NO ICE.
NO WATER.
NO MESS.
GRAD is the perfect companion for hoteliers, restaurateurs and caterers. Delivering your customers the experience they seek. Delivering you simpler, smoother, quality control.
Designed for hospitality.
GRAD is the perfect companion for hoteliers, restaurateurs and caterers. Delivering your customers the experience they seek.
Single bottle. Rechargeable & portable.
Lightweight, simple to store, use, clean and re-charge. Delight your customers in-room, at table or out and about.
No ice.
No water.
No mess.
No need to keep checking your guests’ rooms or tables. Improved hygiene and efficiency.
ENHANCED TASTE EXPERIENCE
MAKE WINE WONDERFUL
The service temperature of wine fundamentally determines the way it plays on the senses. Both aromatics and taste dictate the way a wine is enjoyed.
Too cold
(ice bucket)
(ice bucket)
Acidity tart
Tannin bitter
Alcohol undetectable
Body water
Aroma muted
Flavour diminished
Ideal temperature
(GRAD)
(GRAD)
Acidity balanced
Tannin focused
Alcohol detectable
Body water perfect
Aroma displayed
Flavour revealed
Too warm
(room temperature)
(room temperature)
Acidity lifeless
Tannin unfocussed
Alcohol overpowering
Body excessive
Aroma confused
Flavour overwhelming
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ASTI, SPUMANTI
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CHAMPAGNE, DESSERT WINE
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RIESLING
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CHARDONNAY
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VIOGNIER, SAUTERNES
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BEAUJOLAIS, ROSE
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CHIANTI, ZINFANDEL
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RIOJA, PINOT NOIR
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RED BURGUNDY, CABERNET
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BORDEAUX, SHIRAZ
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VINTAGE PORT
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